Omni Scottsdale Resort & Spa at Montelucia
4949 East Lincoln Drive
Scottsdale, Arizona 85253
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Chef's Kitchen Dinner Series
Unique events specially made just for the foodie in you.

Leave the ordinary behind and let your taste buds guide you while you attend Chef's Kitchen Dinner Series and experience culinary adventures like never before. Each month, our culinary team hosts exclusive one-of-a-kind experiences that showcase unique live-prepared dishes, and pairings from visiting distilleries and winemakers from across the country.

Each event invites guests to indulge in quality ingredients sourced locally in a live demonstration format. Prepared by Executive Chef Marcos Seville, each four-course dinner includes one-of-a-kind dishes artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef's Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 22 people.

For more information and reservations contact haley.bauer@omnihotels.com or call (480) 627-3039.

Contact us to learn about custom private events and wedding concepts in this unique venue. Follow Omni Scottsdale Resort & Spa at Montelucia on Facebook and Instagram to stay up to date on our latest Chef's Kitchen Dinner Series events!

FARM TO FORK

Explore Arizona's diverse agriculture landscape in a rare, behind the scenes look alongside Omni Scottsdale's Executive Chef, Marcos Seville. Reserve your spot for an exclusive tour of select local farms followed by a true farm-to-table dining experience with the featured farmer showcasing the products collected early in the day for a hand-crafted meal, artfully paired with local wines. Meet the passionate purveyors that are bringing local produce to Arizona's kitchen table. Each experience includes an exclusive seasonal tour, chef prepared meal, local wine pairings and round-trip transportation. Each event is limited to just 16 people.

 
DANZEISEN DAIRY

May, 26 2017| 8:00 a.m. to 2:00 p.m. | $125 per person

Head to Danzeisen Dairy, located in Laveen Village, AZ, where they proudly offer the freshest milk in the state. This farm serves premium quality goods in their signature glass bottles, direct to local grocers. Jeff Memmelaar shares the family's traditional techniques which they have been preserving for more than 50 years. 

TRUE GARDEN

September, 2017| Date and Time TBD | $125 per person

Join us as we visit True Garden, the premier vertical aeroponic food farm in the Southwest. This first-of-its-kind facility, operated by solar power, is designed to drastically reduce the region's agricultural water consumption while making local, living produce available year-round in the hot desert regions of Phoenix and Southwest.

ARIZONA MICRO GREENS

November, 2017| Date and Time TBD | $125 per person

This tour heads off to one of Arizona's true entrepreneurships in Cave Creek, AZ. Started by brothers Joseph Martinez and David Redwood, Arizona Micro Greens includes a greenhouse that was created at the George B. Brooks Sr. Community School, which provides some of most flavorful micro greens to the area's best restaurants and resorts.

Omni Hotels & Resorts and Food & Wine invite you to the Discover Rioja Weekend at Omni Scottsdale Resort & Spa at Montelucia. Sample wines and cuisine from one of Spain’s burgeoning regions with events that include wine tastings, a cooking demonstration, tapas crawl, and five-course, wine-paired dinner. Celebrity chef Katie Button, owner of Cúrate Tapas Bar and Nightbell restaurant in Asheville, North Carolina, and Food & Wine's Executive Wine Editor, Ray Isle, will host the weekend events.

For more information and reservations (480) 627-3111

RIOJA WEEKEND EVENT SCHEDULE

FRIDAY, SEPTEMBER 8

  • 7:00 p.m. - 9:00 p.m: Welcome reception with cooking demonstration, tapas and wine tasting in the Omni Scottsdale Chef's Kitchen featuring Food & Wine Editor Ray Isle and Chef Katie Button

SATURDAY, SEPTEMBER 9

  • 11:00 a.m. - 12:30 p.m: Lunch event featuring Executive Chef Marcos Seville and Food & Wine Editor Ray Isle. Programming to include a wine educational-style seminar lead by Ray Isle featuring the wines of Rioja paired with food.
  • 2:00 p.m. - 4:00 p.m: Self-guided tasting tour with artisan pop-up shops throughout the property curated by Omni Hotels & Resorts along with Food & Wine.
  • 7:00 p.m. - 8:00 p.m: Cocktail Reception by Executive Chef Marcos Seville
  • 8:00 p.m. - 10:00 p.m: Five-course dinner hosted at Prado featuring Chef Katie Button

SUNDAY, SEPTEMBER 10

  • 9:00 a.m. - 12:00 p.m: Rosé Brunch featuring Executive Chef Marcos Seville

TASTE OF MONTELUCIA COOKING CLASSES

Learn from Omni Scottsdale's expert culinary team with monthly cooking classes featuring the most flavorful, seasonal and locally sourced ingredients. Paired with each cooking class, enjoy a mini mixology lesson. Gather around the table for an afternoon sure to please your palette and the foodie in you. Each event is limited to just 14 people.

MARGARITAS & CHILE RELLENOS WITH CHEF LAURA GONZALEZ

Friday, March 10 | 5:00 p.m. to 6:00 p.m. | $30 per person | $50 per couple

CRAB CAKES & INFUSED CHAMPAGNES WITH CHEF MARCOS SEVILLE

Wednesday, April 5 | 5:00 p.m. to 6:00 p.m. | $30 per person | $50 per couple

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at Omni Scottsdale Resort & Spa at Montelucia

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Explore all of the upcoming events planned throughout the year. From culinary adventures, to spa parties, live music, holidays and more.

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Spa & Salon

Treat yourself to a day of pampering. Start with a treatment from Joya Spa. Then head to the salon for a full head-to-toe makeover.

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Prado

Prado is a picturesque restaurant with a wood-fired tapas display kitchen, Spanish-influenced fare and indoor and outdoor seating with views of Camelback Mountain.

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