Water + Color

Culinary

Dining on Pool - Summer of Water + Color

Water + Color | 2022

This summer, Omni Mixologists and Chefs are turning their craft from culinary to artistry. With vibrant ingredients, experience colorful poolside menu items all season long #AtTheOmni.

Look for these icons on our pool menu that highlight the brightly-hued and wellness-driven dishes and drinks.

Color Chart - Summer of Water + Color

View Summer of Water + Color Menu (PDF, 2 MB)

ATTA BOY

INGREDIENTS

1.5 oz. Pineapple juice
.5 oz. Guava Reàl
3 oz. Red Bull Energy Drink
3 oz. Red Bull Yellow Edition
.25 oz. grenadine

INSTRUCTIONS

Combine pineapple juice, Guava Reàl, and grenadine into a mixing tin with ice
Shake and strain into glass with ice
Top with red Bull Energy Drink and Red Bull Yellow Edition
Garnish with a pineapple leaf

Solero

INGREDIENTS

1 oz. SVEDKA Vodka
.5 oz. Ancho Reyes Chile Liqueur
.5 oz. RumChata
1 oz. Passion Fruit Real
.5 oz. Fresh Orange Juice
.5 oz. Monin Vanilla Spice Syrup

INSTRUCTIONS

Combine all ingredients in a mixing tin with ice
Shake and strain over fresh ice
Garnish with whipped cream and a fresh orange slice

Poolside Mojito

INGREDIENTS

2 Lime wedges
6 Fresh mint leaves
.5 oz. Monin Mojito Syrup
1.5 oz. Bacardi Superior Rum
2 oz. Q Club Soda

INSTRUCTIONS

Muddle the mint in a cocktail shaker
Add ice and remaining ingredients and shake
Pour into a glass with ice
Garnish with a lime wedge and fresh mint sprig

RIO PERDIDO MARGARITA

INGREDIENTS

1.5 oz. Herradura Silver Tequila
.5 oz. Cointreau Orange Liqueur
1 oz. Fresh lime juice
1 oz. Liber & Co Orgeat Syrup
.5 tsp. Blue Spirulina Powder

INSTRUCTIONS

Combine all ingredients in a cocktail shaker with ice
Shake and strain into glass with ice
Garnish with an orchid and serve

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Water + Color