San Diego, California

Chef & Friends

Tuesdays | March 25, April 15, May 13 & June 17 | 6 PM - 8 PM

Experience the art of collaboration at this exclusive dinner series that brings Chef Cameron Dixon together with local guest artisans—chefs, farmers, winemakers, and distillers—to create a unique, multi-course meal for a small gathering. Join us once a month for a night of inspired flavors, expertly paired drinks, and intimate stories behind each dish. With only 30 seats available, this is your chance to taste, connect, and celebrate the culinary craft up close.

Our featured friends:

• March 25 - PureFish & Chef Phillip Humphrey (Spotlight: Sustainable Seafood)
• April 15 - Meet the Hive: Davin Waite (Wrench & Rodent Seabasstropub) & The Flower Fields (Spotlight: Honey)
• May 13
• June 17

Easter Sunday Brunch

April 20 | 10 AM - 2 PM
Costa de la Luna

Celebrate Easter Sunday making family memories at Omni La Costa Resort & Spa. Join us for brunch complete with a decadent spread of culinary delights, made-to-order specialties, a chilled seafood bar and bottomless mimosas along with family-friendly entertainment. Buffet reservations are available from 10 AM to 2 PM. Pricing is $190 per adult and $75 per child (4-11).

Tortuga

Indulge in the quintessential Baja California experience at Tortuga, Gaslamp Quarter's newest pool bar & restaurant within The Omni San Diego Hotel.

Ace Porter

Get set for an luxury evening destination celebrating camaraderie, culture, and cocktails at Ace Porter.