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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

All Rates

AAA

Senior Discount (ages 55+)

Government/Military

Group Code

Select Guest® member? Use free nights

Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

Travel Agent Number

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Omni Amelia Island Resort

39 Beach Lagoon Road
Fernandina Beach, Florida 32034

Phone: (904) 261-6161
Phone: (904) 261-6161
Concierge: (904) 432-1467
Concierge: (904) 432-1467

DIRECTIONS Resort Map

Dining

MEET OUR CHEF

The master artisan who defines the tastes of Amelia Island

CHEF TODD RUIZ

Executive Chef Ruiz brings more than twenty years of culinary experience to Omni Amelia Island Resort, having most recently served as executive chef at Omni New Haven Hotel and Omni Berkshire Place Hotel in New York City. Prior to joining Omni, Chef Ruiz held leadership positions at Hotel ZaZa in Houston, The Hotel Hershey in Pennsylvania and with Four Seasons Hotels and Resorts. Chef Ruiz's culinary career started in the fields of south Texas, working alongside his father in his produce shipping and receiving business. Chef Ruiz looks forward to biking the tree-canopied trails on Amelia Island with his English bulldog Chefie.

The Sprouting Project

“The Sprouting Project” consists of a state-of-the-art aquaponic greenhouse, an expansive organic garden, a large collection of beehives and a soon-to-be completed barrel room.

The Sprouting Project

Make a Reservation

Room 1

MEET OUR CHEF

CHEF TODD RUIZ

The Sprouting Project