Culinary Events

Celebrate Memorial Day with grilled favorites and festive poolside activities throughout the weekend. 

Enjoy an exclusive culinary experience as you "dine around" the resort on June 1 from 6:30 p.m. to 9:30 p.m. Delight in a five-course dinner with wine pairings for only $85 plus tax and service charge per person. 

Celebrate America's favorite movie treat on National Popcorn Day with a variety of flavors of complimentary popcorn from 4:00 - 5:00 p.m. on Friday, January 19 in our resort lobby. For more information, please call (512) 329-4539.

Enjoy $3 draft beers, $5 spirits and half price appetizers every evening at our Reverse Happy Hour! Available every night from 8:00 - 10:00 p.m. in Bartons Lounge.

Saturday, November 5 from 4:00 p.m. - 6:00 p.m. in the Live Oak Room
Roll up your sleeves, share a bottle of wine and work side-by-side with your sweetheart (or girlfriends) while Executive Chef, André Natera, leads this exclusive cooking interactive on how to make stress free Thanksgiving sides for all your holiday entertaining. $65 plus tax and gratuity per person includes the cooking class, bottle of wine and dinner afterwards. Reserve your seats now, as seating is limited, by calling (512) 329-7906.

The holidays have arrived and Thanksgiving marks the start of the celebratory season. This year, unwind with family and friends and enjoy a freshly prepared Thanksgiving Feast in our Hill Country Pavilion. Complete with a make your own macaroni and cheese station, herb encrusted prime rib, winter ale and sage roasted turkey and a delectable dessert spread, you and your loved ones will be sure to create an unforgettable holiday.

Thursday, November 28, 2019 | $95.00 for adults, $45.00 for children (ages 6 – 12) and complimentary for children five and under

Click here to book reservations. 

A chic Thanksgiving dinner awaits at Blind Salamander. Choose to savor the classic turkey dinner or enjoy the subtle sweetness of our house made spiral honey ham. Entrées start at $32.00. Reservations are required: click here or call (512) 329-4000.

Spend Christmas Eve at Blind Salamander Kitchen & Bar and enjoy an a la carte menu featuring rack of lamb and crispy duck breast accompanied by an excellent selection of champagne and wine. Entrées start at $32.00. Reservations are required, click here or call (512) 329-4000.

Making decisions is hard. Let us do it for you! Join us on select Saturdays as our chefs hand craft a raclette and charcuterie board and pair it with a delectable glass of wine for only $15 per person plus tax. 

Relish in all of your favorite backyard delights while lounging by the Resort Pool.

Join us on select Thursdays in Bartons Lounge for a complimentary tasting featuring a local Austin favorite spirit. For more information, call (512) 306-5612. 

The holidays are in full swing and need celebration! Join us on select Fridays in Bartons Lounge for an evening of hors d'oeuvres, live holiday entertainment and Christmas cocktails. For more information, call (512) 306-5612. 

Indulge with a selection of mouth-watering gourmet burgers in Bartons Lounge while playing bingo for exciting prizes! Bourbon specials are also available which pair perfectly with the delicious burgers. Available on select Mondays at 6 p.m. for ages 21+ only. For more information, call (512) 329-4500. 

Enjoy an evening of sipping, snacking and shopping for holiday gifts away from the hectic hustle and bustle. Stop by Bartons Lounge on select Saturdays as our chefs hand craft a cheese and charcuterie board and pair it with a delectable glass of wine for only $15 per person plus tax. Afterwards, continue to sip and shop through our retail outlets and enjoy 10% off of all your holiday shopping list needs. For more information, call (512) 306-5612.

Catch the big game and satisfy your cravings with delicious Crenshaw specials.

San Francisco Clam Chowder served in a bread bowl - $12                                                                                                                                                                                                                                 
Kansas City Ribs / sweet potato fries / house BBQ sauce  - $24

Kansas City Ice Water - $8

San Francisco Gold Rush  - $10

Austin's Hill Country is alive with music and Texas cuisine. Book your summer stay and grab a seat in our open-air pavilion.

Celebrate Valentine’s Weekend with your loved one at Blind Salamander Kitchen & Bar Friday, February 14 and Saturday February 15 from 5:00 p.m. – 11:00 p.m.

Omni Barton Creek is pleased to present a one of a kind dinner featuring the wines of Silver Oak and Twomey Winery, presented by winemaker Nate Weiss and paired with Executive Chef André Natera’s culinary creations.

Celebrate the new year at Blind Salamander with a freshly prepared seafood tower, a chilled glass of bubbly and Hill Country views. Dinner entrées start at $32.00. Reservations are required, click here or call (512) 329-4000.

February 17 from 6:00 p.m. to 8:00 p.m.

Master the skills of making delicious homemade Italian cuisine during our “Tuscany for Two” cooking interactive, led by Executive Chef, Mark Dayanandan. Roll up your sleeves, enjoy some cocktails and work side-by-side with your sweetheart (or girlfriends) in this exclusive cooking class celebrating Italy.

 April 12 from 5:00 p.m. to 10:00 p.m. 

End Easter Day with a special meal including herb stuffed lamb leg, grilled baby carrots, double cut pork chop and spiced apple chutney. 

Reserve your table, space is limited. 

Celebrate Easter with your family and loved ones in Texas Spice where we'll be serving a special breakfast buffet filled with your favorite seasonally-inspired comfort foods and classic staples such as eggs benedict, freshly prepared omelettes and a prime rib carving station. 

Plus, enjoy brunch cocktails such as Texas Spice Bloody Mary | Mimosas and Michelada-Station Bar.  

May 14, 2017 from 10:30 a.m. to 2:30 p.m. 

Celebrate Mother's Day with your family and loved ones in the Royal Ballroom and Wildflower Atrium with a delicious brunch menu full of the freshest fruits, vegetables, salads, seafood and more. 

Join us for a patriotic celebration with fireworks, live music and Texas BBQ on Monday, July 3.