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Rooms

To confirm more than 3 rooms, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Adults

X In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

To confirm more than 4 adults, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children

To confirm more than 4 children, please call 1-888-444-OMNI (6664) and an Omni Hotels representative will gladly assist you

Children's ages

In most circumstances, a 'child' is considered to be 17 years of age or younger. Some hotels make exceptions to this age. For those hotels a 'child' is any person who is 12 years of age or younger. In these cases, anyone who is older than 13 years of age will be considered an adult and will be charged the adult rate.

Children's age is required

Rooms may not hold 5 or more guests. You may need to change your request to multiple rooms with less occupancy to find available rooms.

All Rates

AAA

Senior Discount (ages 55+)

Government/Military

Group Code

Select Guest® member? Use free nights

Redeem your Select Guest free nights! If available, multiple free night certificates may be used for a single stay, however each certificate must be booked separately. Once your first reservation is confirmed you will be prompted to reserve additional nights on a separate reservation.

Travel Agent Number

Check Availability Book

Omni Severin Hotel

40 West Jackson Place
Indianapolis, Indiana 46225

Phone: (317) 634-6664
Phone: (317) 634-6664

DIRECTIONS

Dining

Farm to Fork Dinner Series

The Farm to Fork Dinner Series is a celebration of the incredible abundance of the local farmers and producers in the state of Indiana. It's a unique opportunity where we bring the farmers and producers to our table to be able to share their bountiful crop along with their story. Proceeds from the dinners benefit Second Helpings, a non-profit organization that aids with feeding the hungry and empowers individuals with culinary school training. See the local buzz about our dinner series and watch Chef Dominique prepare a dish here!

2016 Dinner Series Schedule

Upcoming Dinner:

Join us for a Fall Harvest Celebration as we conclude our 2016 Farm to Fork Dinner Series.

Wednesday, October 19
Reception at 6:00 p.m., Family Style Dinner at 6:30 p.m.
$49 per person (not including tax and gratuity)

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Past Dinners:

Wednesday, August 31 | Taxman Brewing Company, Smoking Goose Meatery and Capriole Goat Cheese
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Wednesday, July 27 | Trader's Point Creamery, Huber's Winery, Cardinal Spirits and The Best Chocolate in Town
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Wednesday, June 22 | Sun King Brewery, Piazza Produce and Specialty Foods, Fischer Farms and Garwood Orchards
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Wednesday, September 28 | Starlight Distillery, CBR Natural Meats, Just Pop In and Fair Oaks Farms

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Reservations required (317) 634-6664

Make a Reservation

Room 1

Farm to Fork Dinner Series

2016 Dinner Series Schedule