Omni Providence Hotel
1 West Exchange Street
Providence, Rhode Island 02903

Providence Restaurants & Dining

A variety of fine dining options

Whether searching for a light breakfast from Morsel’s, a craft cocktail at Fleur Providence or an elegant dinner at Fleming’s Steakhouse, you will find just what you’re craving at Omni Providence Hotel.

Table set with china

Fleur Providence

Enjoy Parisian and Mediterranean-inspired cuisine offering breakfast, brunch, dinner and cocktails. Fleur Providence also offers beautifully appointed private event spaces, tailored to accommodate gatherings from intimate parties to grand receptions.

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Friends wine dinner

Fleming's Steakhouse

If it’s a prime steak and award-winning wine you’re interested in, Fleming’s Steakhouse offers an elegant dining experience created for the most discerning palate

Bar seating

Marcelino's Boutique Bar

Featuring hand crafted cocktails and Mediterranean food, flavors delight at Marcelino's Boutique Bar. 

Coffee Cup

Morsel’s

For freshly brewed coffee and quick snacks, check out Morsel’s Proudly Service Stance Coffee, our signature coffee shop.

Open daily at 6 AM

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Omni On The Go

Omni on the go delivery service is available at Omni Providence Hotel for breakfast from 6 AM - 10 AM, and all day dining from 11 AM - 10 PM daily.
Enjoy selections created by the Executive Chef and his culinary staff conveniently packed for you to enjoy in your guest room, or on the go.

Mother holding daughter

Mother's Day Brunch

Sunday, May 10, Terrace Room

Indulge in our Mother's Day Brunch from 10:30 a.m. – 3:30 p.m.

$39.95 for adults
$19.95 for children 

Call (401) 228-6802 for reservations.

Centro Restaurant

Located on the second level in Omni Providence Hotel, Centro Restaurant brings romantic Italian fare to the heart of Providence. Relax and enjoy an intimate selection of eclectic dishes from central Italy

Waffles topped with berries.

Guest Room Dining

For your convenience, guest room dining is available at Omni Providence Hotel 24 hours. Enjoy selections from a full menu created by the Executive Chef and his culinary staff in the comfort of a guest room.