Summer of Citrus

 Featured Cocktail - The Pontoque Paloma

• Casamigos blanco tequila, aperol, jalapeño, fresh grapefruit juice
• Make sure to try signature cocktail, created to celebrate the groundbreaking of our first luxury resort in Mexico. Located in Punta de Mita, Omni Pontoque Resort will blend the vibrant local culture with pristine beaches, beautiful pools and an array of enriching tropical experiences for our guests. Take a tour of Omni Pontoque Resort, click here

Featured Dish - Grilled Tomato Bruschetta

• Whipped ricotta, basil, citrus

Featured Cocktail - Blood Orange Sour

• Jameson Irish Whiskey, fresh lemon juice, Liber & Co. blood orange cordial

Featured Dish - Watermelon Salad

• Pomegranate seeds, mint, chicory, arugula, feta cheese, key lime vinaigrette

Featured Cocktail - Down & Out 

• High West Bourbon, pineapple juice, Monin hot honey syrup, fresh lemon juice, orange bitters, Owen's ginger beer 

Featured Dish - Avocado & Artichoke Dip

• Lavash, toasted pine nuts, lemon olive oil

Featured Cocktail - Blackberry & Mint Mojito 

• Bacardi light rum, Barmalade blackberry-mint, lime juice, Q club soda

Featured Dish - Citrus & Chili Salmon “Tacos”

• Achiote-rubbed, charred corn relish, lime crema, bibb lettuce wrap 

To Drink: Earl Gray Bee's Knees
Need a boost? This Malfe con Limone Gin based cocktail is a beautiful balance of honey, lemon, and lavender with energy powered by earl gray tea.

To Eat: Earl Gray Cheesecake
Earl gray tea and lemon curd enliven your senses, while lavender chantilly soothes creating the perfect poolside pick-me-up.

To Drink: The Deep End
Dive into this delightful Ketel One Botanical Vodka based cocktail and experience a blend of peachy citrus goodness, anchored with chamomile tea.

To Eat: Seared Scallops & Curried Noodles
Scallops, snow peas, bock choi, and rice noodles dressed in a cannot-resist chai curry to revitalize your taste buds.

To Drink: SPF
Keep it cool and quench your thirst with this aloe vera-based non-alcoholic beverage with hints of fresh lime.

To Eat: Melon Salad
Dig into this delightful medley of melons surrounded by a sweet and citrusy sea of hibiscus yuzu syrup, topped with feta cheese and olive oil.

To Drink: Strawberry Rose Paloma
Sit back and sip this sweet twist on a classic cocktail. Featuring Herradura Silver Tequila, white rose tea, and strawberry boba pearls.

To Eat: Trout Tartare
Feeling peckish? Try this mouthwatering trout tartare topped with cucumber, radishes, Tobiko, avocado, endives, spicy aioli, and dressed with Texas sweet tea vinaigrette.

This summer, Omni Mixologists and Chefs are turning their craft from culinary to artistry. With vibrant ingredients, experience colorful poolside menu items all season long #AtTheOmni.

This summer, go beyond the ordinary. Omni Hotels & Resorts is going tropical and bringing the exotic flavor of passion fruit to life. Enjoy hand-crafted cocktails and carefully created dishes inspired by the bright, fresh flavors of passion fruit.

Summer 2018 was dedicated to the mango! Our culinary team went beyond the traditional tiki-cocktail and used their creativity to come up with inventive, flavorful and healthy dishes perfect for a hot summer day.

Summer 2017 was the season of avocado. Discover a selection of creative, healthful and delicious food and drink options, all featuring Avocados From Mexico, and learn how to make them in the comfort of your home.

For a true maple immersion, a select group of chefs from Omni’s accomplished culinary team traveled to Vermont and Québec—two of the highest maple producing regions in North America—for a week-long education and tasting experience in 2016. Find out how their adventure inspired their maple-infused food and cocktail creations, and learn how to create the most refreshing maple cocktails.

Honey was named the 2015 Flavor of the Year, but our infatuation with "nature's sweetener" began years ago as five hotels have raised their own bees and incorporated their honey into culinary dishes and spa treatments. Find out how our partnership with the National Honey Board helped us take this one step further and create a custom menu with honey-infused cocktails and fare across all our properties.