LOS ANGELES RESTAURANTS & BARS

Thursday, November 24, 2022
Noé
5:00 p.m. - 10:00 p.m. | $65 per adult | $35 children under 5 - 12 | (Plus Tax + Service Charge)

View Thanksgiving Menu (PDF, 277 KB)

New Years Eve Dinner
Saturday December 31, 2022
Noe Restaurant 
5:00 p.m. - 10:00 p.m. | $125 per adult | (Plus Tax + Service Charge)
Enjoy a 5 course Prix Fixe Menu and ring in the New Year in style

View Menu (PDF, 198 KB)

New Years Day Brunch
Sunday, January 1, 2023
Grand Cafè
10:00 a.m. - 3:00 p.m. | $65 per adult | (Plus Tax + Service Charge)
Kick off 2023 in style at Grand Café

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Christmas Eve Dinner
Friday, December 24, 2021
Grand Cafè
5:00 p.m. - 10:00 p.m. | $79 per adult | $38 children under 5 - 12 | (Plus Tax + Service Charge)

View Christmas Eve Menu (PDF, 317 KB)

Christmas Day Brunch
Saturday, December 25, 2021
Grand Cafè
10:00 a.m. - 3:00 p.m. | $69 per adult | $28 children under 5 - 12 | (Plus Tax + Service Charge)

View Christmas Menu (PDF, 316 KB)

Tuesday, February 14th, 2023

Noe Restaurant
5:00 p.m. - 10:00 p.m. | $125 per adult | (Plus Tax + Service Charge)
Enjoy a 3 course Prix Fixe menu with your special someone

View Menu (PDF, 242 KB)
 
For reservations please call (213) 356-4100

ART OF BBQ

Fridays Starting: June 21st – September 6th from 11:00 a.m. to 3:00 p.m. | Adults: $30 (includes two beers from region of the day), $22 (without drink); Children 6-12: $14 | Complimentary for children ages 5 and under | Excludes tax and gratuity

Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café at the Omni Los Angeles Hotel. Enjoy al fresco dining while feasting on a culinary tour of BBQ traditions from around the world every Friday starting June 21st – September 6th.

Indulge in good old-fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket, and Carolina-style pulled pork. Other weekly buffets will take guests on a trip around the world by showcasing unique and sometimes unknown international barbecue and grilling traditions. Barbeque from Japan, Korea, South America, and the United States will all be featured during the series. Each week enjoy two special beer pairings to the menu of the country featured.

Series Schedule 2019:

• June 21: Korean
• June 28: Saint Louis
• July 5: All- American
• July 12: Texas
• July 19: Mexico
• July 26: Thailand
• August 2: Japan
• August 9: South America
• August 16: Hawaiian
• August 23: Memphis, TN
• August 30: India
• September 6: The Carolinas

For reservations, please visit opentable.com or call (213) 356-4155

This Easter head to Grand Café for an indulgent brunch buffet with elevated hand-crafted dishes and family favorites. Reservations recommended. Please call (213) 356-4100 to reserve your table. Pricing is $85 per person, which includes coffee, soft drinks, and mimosa flight (for guests 21 and over).

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Sunday, June 18, 2023 | Grand Cafè

You're invited to enjoy a culinary experience featuring locally sourced and fresh ingredients hand chosen by our chefs. Call 213-356-4155 to book your reservation today.

10:00 a.m. - 4:00 p.m. (last seating 2:30 p.m.) | $85 per adult | $40 children under 5 - 12 | (Plus Tax + Service Charge)

Sunday, May 14, 2023 | Grand Cafè

You're invited to enjoy a culinary experience featuring locally sourced and fresh ingredients hand chosen by our chefs. Call 213-356-4155 to book your reservation today.

10:00 a.m. - 4:00 p.m. (last seating 2:30 p.m.) | $85 per adult | $40 children under 5 - 12 | (Plus Tax + Service Charge)

View Menu (PDF, 270 KB)

On Saturday, January 28, Grand Café’s famous weekend brunch is reimagined as the Golden Dragon Brunch, featuring unique Chinese dishes, breakfast favorites and bottomless mimosas. Special dishes include dim sum, congee, miso soup and more. The Golden Dragon Brunch will be served from 10:00 a.m. - 3:00 p.m. Pricing is $50 per person, which includes the buffet and bottomless mimosas (for guests 21 and over).

For more information, visit our Grand Café page.

Chef John-Paul Kuhn offers a three-course menu for dineLA Restaurant Week, at $49 per person (excludes tax and gratuity). For information please call (213) 356-4100.

Please join us at Grande Cafe on December 25 for a fabulous and festive brunch buffet!

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Please join us at Noé on December 31, 2015 for an unforgettable culinary event. Make your last meal of 2015 one to remember by enjoying your choice of a special five-course prix fixe menu crafted by Executive Chef John-Paul Kuhn.

Celebrate romance this Valentine's Day weekend. Noé Restaurant is offering a sumptuous 4-course prix-fixe dinner menu ($85 per person) with an optional wine pairing (add $40 per person) on both February 13 and 14.

Grand Café will feature a prime rib & seafood dinner buffet on Saturday February 13^th ($49 per person) and a Valentine’s Day brunch with bottomless mimosas ($39 per person).

For reservations please call (213) 617-3300. Prices exclude tax and gratuity.

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A romantic oasis in the midst of downtown LA, Noé Restaurant highlights a refined seasonal California menu with high-quality ingredients and exquisite wine pairings. The windows and outdoor patio showcase stunning views of Los Angeles from our restaurant.

NOE Bar is open for Happy Hour with drink specials and a limited Happy Hour food menu from 3:00 p.m. – 5:00 p.m. daily. Regular food menu offerings will be available at 5:00 p.m. daily.

Relax in the tranquil cocktail lounge with live piano music, a full food and craft cocktail menu and a humidor with 12 varieties of quality cigars. An expansive casual patio with glass fireplaces offers patrons views of California Plaza in Downtown Los Angeles.

Grand Café is open daily, serving breakfast and lunch Monday through Friday and a special weekend brunch Saturday and Sunday.

Start your day with fresh-brewed coffee and pastries, or visit later in the day for a light lunch or to pick up a variety of gifts and sundries.

Enjoy selections from a full menu created by the Executive Chef and his culinary staff in the comfort of your guest room, available for breakfast and dinner daily.

Please join us at NOÉ December 24, 2014 & December 25, 2014 for a special Christmas celebration. Our Christmas dinner, served on both Christmas Eve and day from 5:00 p.m. to 10:00 p.m., consists of three courses that boast traditional Christmas fare elevated by our signature NOÉ flavor.