Dining Events

Fridays Starting: June 21st – September 6th from 11:00 a.m. to 3:00 p.m. | Adults: $30 (includes two beers from region of the day), $22 (without drink); Children 6-12: $14 | Complimentary for children ages 5 and under | Excludes tax and gratuity

Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café at the Omni Los Angeles Hotel. Enjoy al fresco dining while feasting on a culinary tour of BBQ traditions from around the world every Friday starting June 21st – September 6th.

Indulge in good old-fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket, and Carolina-style pulled pork. Other weekly buffets will take guests on a trip around the world by showcasing unique and sometimes unknown international barbecue and grilling traditions. Barbeque from Japan, Korea, South America, and the United States will all be featured during the series. Each week enjoy two special beer pairings to the menu of the country featured.

Series Schedule 2019:

• June 21: Korean
• June 28: Saint Louis
• July 5: All- American
• July 12: Texas
• July 19: Mexico
• July 26: Thailand
• August 2: Japan
• August 9: South America
• August 16: Hawaiian
• August 23: Memphis, TN
• August 30: India
• September 6: The Carolinas

For reservations, please visit opentable.com or call (213) 356-4155

Sunday, April 21st from 11:00 a.m. to 5:00 p.m. | Adults $70, Children 6-12 $30| Complimentary for children ages five and under| Excludes tax and gratuity

Celebrate Easter and create joyful memories with family and friends at Grand Café’s popular annual Easter Day brunch. Executive Chef Simon Warren’s menu includes a chef’s action station for made-to-order Omelets, Waffles, and Herb and Garlic Prime Rib. Indulge in a decadent seafood selection from Alaskan Snow Crab Legs, Jumbo Poached Shrimp, Whole Poached Salmon, and a Hand Rolled Sushi display. Other traditional favorites include Carnitas Benedicts, Banana Foster French Toast, Hickory Smoked Bacon, to an array of fresh baked pastries and desserts.

View Menu (PDF, 747 KB)

For reservations, please visit opentable.com or call (213) 356-4155.

Sunday, June 17, 2018 | 11:00 a.m – 5:00 p.m. | Adults $55 | Children 6-12 $22 | Complimentary for children 5 and under

We invite you to celebrate Father’s Day at Grand Café’s festive annual Father’s Day Global BBQ Brunch Buffet. Chef Simon Warren’s barbecue inspired brunch buffet is creatively prepared featuring a Chef’s carving action station offering the best beef ribs, grilled chicken, wild boar sausage and much more. Enjoy our decadent seafood bar offering Alaskan show crab legs, whole poached salmon, jumbo poached shrimp and seasonal sushi along with an array of traditional brunch favorites like French toast, pork belly benedict, hickory smoked bacon, blueberry maple sausage and more. Pastry Chef Byron’s selection of house baked fresh pastries and desserts will delight and satisfy the whole family’s sweet tooth on this very special day.

Please call (213) 356-4155 for reservations or book through OpenTable.

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Daily | 3 PM - 6 PM

Savor the moment at NOÉ Restaurant and Bar’s Daily Happy Hour in Downtown Los Angeles! Join us for a daily celebration featuring crafted cocktails, delectable bites, and stunning views.

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Sunday, May 12 from 11:00 a.m. to 5:00 p.m. | Adults $70, Children 6-12 $30 | Complimentary for children ages 5 and under | Excludes tax, gratuity and beverages

We invite you to celebrate Mother’s Day at Grand Cafe’s Annual Mother’s Day Brunch Buffet. Chef Simon Warren’s spring- inspired brunch buffet is creatively prepared featuring local organic vegetables, a Chef’s Carving Action Station, a decadent Seafood Bar offering Alaskan Snow Crab Legs, Whole Poached Salmon, Jumbo Poached Shrimp and Seasonal Sushi to an array of traditional brunch favorites from Sticky Bun French Toast, Egg & Crab Benedict, Hickory Smoked Bacon, Old Country Pork Sausage and more. Pastry Chef Byron’s selection of house baked fresh pastries and desserts will delight and satisfy the whole family’s sweet tooth on this very special day.

For reservations please visit opentable.com or call (213) 356-4155.

July 13 – 27, 2018 | 5:00 – 10:00 p.m.| $49 per person

Noe Restaurant participates in this year’s Summer Dine LA Promotion with a specialty three-course dinner menu with various decadent options for only $49 per person. Selections range from charred octopus, lamb chops, filet mignon to our mouth-watering lemon olive oil cake. Excludes beverages, tax and gratuity.

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Please call (213) 356–4100 for reservations or book through OpenTable.

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Now – July 31, 2018 | 11:00 a.m. – 3:00 p.m.

Grand Café is proud to participate in Beard Foundation’s: Blended Burger Project, with chefs from across the nation in support of the Foundation’s mission of achieving nutrition, sustainability and flavor. Enjoy the “Fire & Smoke Burger”, a 8 oz blended patty of veal, brisket, sirloin and roasted mushrooms, with smoked mozzarella cheese, roasted jalapenos, cilantro lime aioli and heirloom tomatoes on a brioche bun. 

Please call (213) 356–4155 for reservations or book through OpenTable.

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Fridays | June 1 – August 31, 2018 | 11:00 a.m. – 3:00 p.m. | $24 per person | Includes two beers

Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café at the Omni Los Angeles Hotel. Enjoy al fresco dining while feasting on a culinary tour of BBQ traditions from around the world.

Indulge in good old fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket, and Carolina-style pulled pork. Other weekly buffets will take guests on a trip around the world by showcasing unique and sometimes unknown international barbecue and grilling traditions. Barbecue from Japan, Korea, South America, and the Caribbean will all be featured during the series. Each week enjoy a special beer pairing with the featured menu.

Please call (213) 356-4155 for reservations or book through OpenTable.

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Countdown to the New Year and celebrate while partaking in the Grand Café’s all-you-can-eat New Year’s Eve Prime Rib Dinner Buffet with a chef’s carving station featuring horseradish crusted prime rib, slow roasted tom turkey, and all the sides from caramelized Brussel sprouts, Maytag blue cheese mashed potatoes to pan seared sea bass. Completing the New Year’s feast is Chef Byron’s homemade chocolate pecan pie, pumpkin white chocolate cheesecake, and a selection of festive sweets and treats. Grand Café’s New Year’s Eve Prime Rib Dinner Buffet is served from 5:00 p.m. to 10:00 p.m.; adults $55, children 12 and under $20.

Please call our concierge for reservations at (213) 356-3206.

View Grand Café Menu (PDF, 633 KB)

From a “partridge in a pear tree” to “12 drummers drumming” and “five golden rings,” our new holiday cocktail menu takes inspiration from the lyrics of the beloved holiday song “The Twelve Days of Christmas.” From November 17 through December 31, Noé Bar and Restaurant is offering guests the chance to indulge in the holiday season with 12 Drinks of Christmas featuring festive beverages that pay homage to the 12 gifts "my true love gave to me."

View Cocktails Menu (PDF, 77 KB)

Flavors of the World returns to Omni Los Angeles on October 1, 2017, as Noé Bar and Restaurant partners with Rioja USA to help you Discover Rioja. Our 2017 series will spotlight this north-central region of Spain through signature Omni programming nationwide. Our culinary team explored every corner of Rioja and took part in the Wines from Rioja educational program to truly immerse themselves in culture, cuisine and wine to create an authentic experience for our guests. 

View Bar Menu (PDF, 478 KB)
View Menu (PDF, 830 KB)

Embrace the magic of the holiday season at the Grand Café! Enjoy an all you can eat Holiday Brunch Buffet with a Chef’s carving station featuring Horseradish Crusted Prime Rib, Slow Roasted Tom Turkey and sides from Boursin Whipped Yukon Gold Mash to Cornbread and Sausage Stuffing. Completing the holiday feast is Chef Byron’s homemade Yule Log, Sea Salt Caramel Cheese Cake and a selection of festive sweets. Grand Café Christmas Brunch is served Monday through Fridays from December 2nd to 20th from 11:30 a.m. to 3:00 p.m. Adults $39, Children(6-12) $20. Complimentary for children 5 & under.

For reservations please visit OpenTable.com or call (213) 356-3206.

View Menu (PDF, 738 KB)

Thursday, November 22nd from 11:00 a.m. to 4:00 p.m. | Adults $65, Children 7-12 $32 | Complimentary for children ages 6 and under | Excludes tax and gratuity

Executive Chef Simon Warren invites you to hang up your apron and spend time with family and friends this Thanksgiving Day at Grand Café with specially crafted traditional All- American family recipes. Enjoy Grand Café’s all-you-can-eat Thanksgiving Lunch Buffet with a Chef’s carving station featuring Horseradish Crusted Prime Rib, Slow Roasted Tom Turkey, and all the sides from Yukon Gold Mashed Potatoes, Corn Bread Stuffing, and Sage Roasted Root Vegetables. Includes Soft Drinks and Bottomless Mimosas. Completing the feast is Chef Byron’s homemade chocolate pecan pie, pumpkin white chocolate cheesecake, and a selection of decadent Thanksgiving sweets and treats.

For reservations please visit opentable.com or call (213) 356-4155.

Executive Chef Simon Warren invites you celebrate Valentine’s Day, February 14th, with specially crafted menus designed to delight and impress.   

Surprise that special someone with Noé Restaurant’s Valentine’s four-course prix fixe dinner. Indulge in dishes from beef carpaccio, sesame roasted artic char, premium roasted filet mignon, sautéed Thai snapper, and for a sweet-tooth ending choose between an irresistible lavender panna cotta or extra creamy lychee raspberry chocolate mousse. Noé Restaurant features both indoor and outdoor dining al fresco with cozy fireplaces and intimate tables. 

Noe Restaurant Valentine’s Dinner is served from 5:00 p.m. to 10:30 p.m.
$89 per person plus $40 with optional wine pairing (price excludes tax, gratuity, and beverages)
View Noé Restaurant Menu (PDF, 602 KB)

Enjoy a special all-you-can-eat Valentine’s Day Prime Rib & Seafood Dinner Buffet at Grand Café. Specially crafted dishes include Horseradish Crusted Prime Rib, Chilean Seabass, Poached Jumbo Shrimp, and an array of decadent sides from delectable Mac & Cheese, Lyonnaise Potatoes, and Sage Roasted Root Vegetables. Completing the feast is Pastry Chef Byron’s famous Black Forest Cake, Strawberry & White Chocolate Cocktail and Cupid’s favorite, Heart Shaped Short Bread Cookies. 

Grand Café Valentine’s Dinner Buffet is served 5:00 p.m to 10:00 p.m.
Adults $50 per person, children 6-12, $15 (price excludes tax, gratuity, and beverages).  
View Grand Café Menu (PDF, 682 KB)

For reservations please call (213) 617-3300 or visit opentable.com

Flavors of the World returns to Omni Los Angeles on October 1, 2017, as Noé Bar and Restaurant partners with Rioja USA to help you Discover Rioja. Our 2017 series will spotlight this north-central region of Spain through signature Omni programming nationwide. Our culinary team explored every corner of Rioja and took part in the Wines from Rioja educational program to truly immerse themselves in the culture, cuisine and wine to create an authentic experience for our guests.

View Rioja Menu (PDF, 830 KB)

View Rioja Bar Menu (PDF, 478 KB)

October 4, 2017

Executive Sous Chef Jose Lopez invites you to enjoy National Taco Day on October 4th at Grand Café and Noé Restaurant and Bar featuring traditional Mexican family recipes. Enjoy Grand Café’s all you can eat taco lunch buffet for $28 per person with choices from Baja California style fish, carne asada, chicken, carnitas, and grilled vegetarian options along with Chef’s selection of home made mild to spicy salsas and hand made guacamole paired with bottomless beers such as Mexican favorites Corona and Dos Equis. For happy hour starting at 3:00 in Noé Bar enjoy specialty cocktails including our favorite Papaya Habanero Margarita or a Red Bell Pepper Mezcal cocktail, and a variety of street tacos from $3 each. Buen Provecho!

Sundays | 10 AM - 3 PM

Dive into the jazz melodies of local artists, where their soulful tunes seamlessly blend with the delicious flavors of Sunday brunch at Grand Café. The brunch experience transforms into a delightful symphony of tastes and melodies, creating a cherished weekly tradition embraced by both locals and visitors alike.

View Menu (PDF, 145 KB)

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In a city where brunch is largely regarded as a lifestyle not a meal, Grande Café at the Omni Los Angeles Hotel doesn’t disappoint with a specialty items such as Rainbow Radish Avocado Toast, Dungeness Crab Cake Benedict, Popcorn Chicken & Waffles and traditional breakfast favorites.

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Celebrate summertime with the return of the annual Art of Barbecue series at Grand Café. Overlook the sculptures and water installations of MOCA while feasting on a different style of BBQ buffet each Friday throughout the summer. Indulge in good old fashioned BBQ with weekly themes that include USA favorites like Memphis-style ribs, Texas-style brisket and Carolina-style pulled pork. Other weekly buffets will showcase BBQ traditions from around the world including Japan, Korea, Brazil, Australia and more. The celebratory lunch series will begin on May 5 with Mexican BBQ staples in honor of Los Angeles’s favorite holiday - Cinco de Mayo. The series will continue throughout the summer until August 25. The lunch time buffet is offered every Friday from 11:00 a.m. until 3:00 p.m. Reservations can be made on OpenTable.com or by calling (213) 356-4155. $30 per adult. For 21+, price includes bottomless international & domestic beers.

Host your next special event at Noé. Our special event planners and Chefs will custom-design menus to meet the needs of your event from corporate receptions and dinners to social and wedding celebrations for 18 to 85 guests.

Noé offers two private dining areas and an unparalleled outdoor patio which serves as an ideal spot to enjoy LA’s downtown skyline. The Private Dining room offers an intimate setting for parties up to 16. Elegantly adorned with rich golds and cobalt blue, the room can be completely closed off from the main dining area, creating the perfect ambience for a private event. For larger gatherings the Eiffel Tower room is a private space that can be reserved for between 10-25 guests. This room is dressed with the blue hues of the restaurant and has a separate entrance which flows out to the patio overlooking the California Watercourt Plaza. Larger private dinners and receptions up to 85 guests can be accommodated on the outdoor Noé patio which showcases the stunning downtown skyline, artistic water features of California Plaza and features intimate fire pits.

Our special events planners and culinary consultants look forward to planning a truly extraordinary and memorable event. Please feel free to contact us at Julia.Lemus@omnihotels.com, dragan.lukic@omnihotels.com or (213) 356-4100.

Every Margarita Monday in May a new $12 special edition margarita will be released at Noé Restaurant & Bar. The drinks are handcrafted and feature a rotating selection of surprising ingredients like cantaloupe, sriracha and avocado. Each specialty margarita will be available for one week only (Monday - Sunday) and is served alongside mixology demonstrations and recipe cards. The Margarita State of Mind series starts on May 1 and runs daily until June 5. The series is offered daily in Noe Restaurant & Bar from 3:00 p.m. – 1:00 a.m.