Introducing Chef Alex Stratta
A fresh face is creating new flavors in the Prado kitchen. The Omni Montelucia is pleased to welcome James Beard award-winner and Michelin Starred Chef, Alex Stratta, as the new Chef de Cuisine of Prado. Celebrating the traditional cooking methods of Spain and seasonal ingredients from local purveyors, Chef Stratta captures bold flavors but with the rustic elegance of the Mediterranean. Spend the summer with Chef Stratta through an epicurean journey with new experiences including Sip of Spain, Tapas with Alex, an Evening For You plus an all new summer menu.
For more information or to reserve your seat to any of the event's below, please call (480) 627-3020
Learn the rich history and inspiration behind our daily tapas menu from Alex Stratta, as he prepares a unique sampling of Spanish delicacies at Prado's signature wood-fired tapas kitchen. Find out what seasonal flavors are inspiring this master chef's perfect parings. Also includes beverage parings.
*RSVP for this event: Contact Thomas Greer at thomas.greer@omnihotels.com
With the hustle and bustle of summer paired with the heat it’s not always easy settling on dinner date options, but at the Omni Scottsdale we make date night easy. Perfect for a romantic evening or to reconnect with close friends an ‘Evening for You’ is just what you need. Cozy up in Prado for a three-course, pre-fixe menu featuring Chef Stratta’s seasonal specialties. Reservations: Contact Thomas Greer at thomas.greer@omnihotels.com
Savor the flavors of Prado with an elaborate 5-course Chef's tasting menu, complimented with 5 unique wines hand-picked for each dish. Reservations: Contact Thomas Greer at thomas.greer@omnihotels.com
Diners who experience the Evening for You, Tapas with Alex or Chef's Tasting Menu will receive the opportunity to enter for a chance to win a Private Culinary Experience with Chef Stratta. Five couples will be chosen at the close of summer for an exclusive culinary experience they'll never forget.